Tie Dye Poke Cake

35

Looking for a dessert using Betty Crocker® SuperMoist® white cake mix, vanilla frosting and decorating gel? Then check out this delicious poke cake recipe.

9
1 box Betty Crocker® SuperMoist® white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1 cup boiling water
3 tablespoons each strawberry-flavored, lime-flavored and berry blue-flavored gelatin (from 4-serving-size boxes)
1 container Betty Crocker® Whipped vanilla frosting
4 tubes (0.68 oz each) Betty Crocker® decorating gel (pink, green, orange and blue)
1 box (17.6 oz) neon fondant
Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites. Cool in pan on cooling rack 20 minutes. Meanwhile, in 3 separate bowls, pour 1/3 cup of the boiling water over each flavored gelatin; stir until gelatin is dissolved. Poke warm cake every inch with wooden skewer halfway into cake, twisting skewer back and forth. Pour each color gelatin randomly over cake, allowing gelatin to fill in holes. Cool completely, about 1 hour. Frost cake. With decorating gels, draw vertical lines 1/4 inch apart on frosting, alternating colors. Pull fine-tip paintbrush in straight line across all colors. Repeat, working back and forth from one side of cake to the other to create a tie-dye effect. Roll fondant to 1/8-inch thickness; cut into rounds and flower shapes. Insert toothpicks halfway into cutouts; decorate cake slices as desired.
Nutritions

Calories
246

Sodium
14mg
0% DV

Fat
4g
6% DV

Protein
1g
3% DV

Carbs
55g
18% DV

Fiber
1g
4% DV

Marinated Taro Root

2528

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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