Dip

Tiger Sauce (Horseradish Cream Sauce)

1889

This is a condiment that goes especially well with beef. We like ours pretty spicy, so feel free to decrease the amount of horseradish or add sour cream called for here if you have more sensitive taste buds. You can use any kind of rendered animal fat in this recipe – though, I assume that bacon would be the most popular. Don’t skip this ingredient, however – it adds some much needed savoriness.

4
3 tbsp prepared horseradish
1/4 c mayonnaise
1 tsp fresh squeezed lemon juice
1 tsp rendered bacon fat
salt & pepper to taste

*Add by tablespoon sour cream to cool it down to make it less spicy, if needed.
Combine all ingredients in a small bowl. Whisk thoroughly. Serve immediately. Can be stored in the refrigerator for up to a week. Makes 1/2 cup
Nutritions

Calories
7

Sodium
36mg
1% DV

Fat
0.2g
0% DV

Protein
0.1g
0% DV

Carbs
1g
0% DV

Fiber
0.3g
1% DV

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We are always on the lookout for the easiest side dishes we can find! Why is it always easier to decide on main courses, but side dishes stump us? After spending a lot of time making a show stopping main dish, who wants to spend hours on the sides? Today we are sharing 10 of ...

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