Toast with Fuyu

July 18, 2014

A kind of French toast with Chinese “cheese,”

1 tablespoon fuyu (salted and fermented bean curd)
2 eggs
½ teaspoon maple syrup
3 slices toast bread
1 tablespoon olive oil

Beat the eggs with maple syrup in a bowl. Cut the bread into desired size. Spread some fuyu on one side of the bread. Heat olive oil in a pan. Soak each bread piece in the egg mixture, then fry in the pan, about 1 minute per side or until brown.

Nutritions

Calories
164

Sodium
38mg
1% DV

Fat
13g
20% DV

Protein
2g
4% DV

Carbs
0.8999999999999999g
0% DV

Fiber
0.30000000000000004g
1% DV