Toasted Coconut Toffee Chocolate Chip Cookies

68

Toasted Coconut Toffee Chocolate Chip Cookies are packed with so much yumminess. Golden crisp edges and chewy in the middle.

48
½ cup butter ( softened )
½ cup sugar
1 cup brown sugar
1 egg
1 egg yolk
1 teaspoon vanilla
¼ tsp. coconut extract
2 cups flour
1 teaspoon baking soda
½ teaspoon salt
1½ cups milk chocolate chips
1 cup toasted coconut ( see notes )
½ cup toffee bits ( Heath or Skor )
Preheat oven to 350 degrees. Line a cookie sheet with a silpat liner or parchment paper. In a large mixing bowl, cream butter and sugars together. Add egg, egg yolk, vanilla, and coconut extract, mix until...
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Nutritions

Calories
110

Sodium
63mg
2% DV

Fat
4g
7% DV

Protein
1g
2% DV

Carbs
15g
5% DV

Fiber
0.5g
2% DV

Mezcal Negroni

577

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV