Tocino Recipe (Sweet Cured Meat)

March 07, 2015

Tocino is a sweet cured meat typically served as Filipino breakfast. Try this easy and simple pork tocino recipe for that sweet, savory and tender tocino.

1 kilo pork (butt, shoulder, loin or belly) cut into ¼ inch thin
¾ cup brown sugar
11/2 Tbsp salt
3 cloves garlic, finely minced
1 Tbsp soy sauce
2 Tbsp rice vinegar
¼ cup fruit juice (pineapple, apple) - optional
½ tbsp finely grounded black pepper
1 Tbsp rice flour- optional
natural red food color -optional

In a big bowl, combine all ingredients except for the pork slices. Mix until well blended. Add the pork and mix using hand, use hand gloves to avoid stains. Mix for several minutes to an hour. Transfer to a...
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Nutritions

Calories
97

Sodium
1458mg
60% DV

Fat
2g
3% DV

Protein
0.30000000000000004g
0% DV

Carbs
20g
7% DV

Fiber
0.2g
0% DV

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