toffee brownie with caramel glaze

23

Fudgey with a hint of caramel

12
1c. Butter 2 c. Sugar 1/2 c cocoa 1 t. Vanilla 4 eggs 11/2 c. Flour 1/2 t. Baking powder 1 t. Salt 1/2 c.walnuts chopped 1/2 c. Toffee bits caramel drizzle-1/4 c.caramel ice-cream topping 1 T. Butter enough powdered sugar to make a medium glaze about 1/2 c.
Cream butter sugar eggs and vanilla add dry fold in 1/4 c. Nuts spread in pan sprinkle with toffee bits and remaining nuts pan is 9x13 bake at 350 25-35 minutes let cool drizzle with glaze
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV