DessertsMay 06, 2014
Calories
358
Sodium
226mg
9% DV
Fat
7g
11% DV
Protein
2g
4% DV
Carbs
70g
24% DV
Fiber
2g
8% DV
Toffee-Pumpkin Pie Bars
25
The perfect blend of toffee and pumpkin flavor in a bar cookie with a gingersnap crust. Try this your tastebuds with thank you!
12
Ginger Crumb Crust Recipe
1 15oz can pumpkin
3/4 C packed brown sugar
1 tsp. ground cinnamon
3/4 tsp. ground giner
1/2 tsp. salt\
1/4 tsp. ground cloves
4 eggs, lightly beaten
1 1/3 C toffee pieces
1/2 C chopped pecans, toasted
Caramel-flavor ice cream topping (optional)
1 15oz can pumpkin
3/4 C packed brown sugar
1 tsp. ground cinnamon
3/4 tsp. ground giner
1/2 tsp. salt\
1/4 tsp. ground cloves
4 eggs, lightly beaten
1 1/3 C toffee pieces
1/2 C chopped pecans, toasted
Caramel-flavor ice cream topping (optional)
+Preheat oven to 375 degrees F. Line a 13x9x2-inch baking pan with foil, extending the foil over the edges of the pan. Lightly grease foil. Press the Ginger Crumb Crust (recipe found here) evenly and firmly...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
358
Sodium
226mg
9% DV
Fat
7g
11% DV
Protein
2g
4% DV
Carbs
70g
24% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat1g9%
Monosaturated Fat4g30%
Cholesterol0.97mg0%
Sodium226mg9%
Potassium179mg5%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar56g112%
Vitamin A37IU0%
Vitamin B60.18mg9%
Vitamin C28mg48%
Calcium47mg4%
Iron0.93mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.