Tomato Bacon Quiche

Since the husband has to work night shift this week, we’re going to have breakfast for dinner (or lunch, or brunch, or whenever he decides to eat). I personally love quiches and frittatas because they are so easy, just mix some stuff together and bake it. I bet you could even mix the stuff the night before and just pour it in the pie shell and bake it the next morning. They also reheat pretty well, which is always a plus when there’s only two of us in the house.