Tomato Basil Bread

April 30, 2013

144

1 (1/4 ounce) package active dry yeast or 2 1/2 tsp
1 tablespoon raw honey
3/4 cup warm water (110 to 115 degrees )
1/4 cup fresh basil, minced (may substitute 2 tablespoons dried basil)
1/4 cup parmesan cheese, grated
8 grape tomatoes, finely chopped (enough to make 3-4 Tablespoons)
1 tablespoon olive oil
1/2 teaspoon salt
1/8-1/4 teaspoon crushed red pepper flakes
2 medium or 1 large clove grated garlic
1/8 teaspoon baking soda
2 1/2 – 2 3/4 cups bread flour

Crumb Topping
2 Tablespoons cold butter
1/4 cup sugar
3 Tablespoons flour
1/8 – 1/4 cup finely chopped pecans
1 egg beaten with 1 Tablespoon water

(best on pizza stone but baking sheet can be used) In a large mixing bowl, dissolve yeast in warm water with honey (wait about 10 min. for it to get foamy.) Stir in basil, Parmesan cheese, tomato, garlic,...
See the full directions on my site

Nutritions

Calories
1043

Sodium
387mg
16% DV

Fat
17g
26% DV

Protein
23g
46% DV

Carbs
218g
74% DV

Fiber
26g
106% DV

Rice/Grains Baked