Salads

Tomato Basil Vinaigrette

1512

Tangy vinaigrette made with fresh tomatoes and basil. Perfect for salads or marinading meat.

8
1 cup chopped, seeded tomatoes
1/2 cup packed fresh basil leaves
1/4 cup red wine vinegar
3 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
2-3 garlic cloves, chopped
1 cup olive oil
Salt and pepper, to taste
Add tomatoes, basil, vinegars, mustard, garlic and 1/2 cup olive oil to a food processor or blender. Blend until smooth. With the machine running, gradually pour in the remaining 1/2 cup olive oil until...
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Nutritions

Calories
282

Sodium
72mg
3% DV

Fat
29g
44% DV

Protein
1g
2% DV

Carbs
3g
1% DV

Fiber
0.9g
3% DV