Tomato Beef Country Casserole

August 21, 2016

4911

This tomato beef country casserole is packed with all your favorite comfort foods. Tomato, mushrooms, creamy sauce, beef, and tender egg noodles. Comes together quickly, with inexpensive ingredients, but is so delicious and comforting!

1 bag (12 oz) wide egg noodles
1 lb lean ground beef
1/2 teaspoon salt
1 can (10.75-oz) condensed tomato soup
1 can (10.75-oz) golden mushroom creamed soup
1 cup milk, 2% or whole
2 tablespoons dried onion flakes
2 teaspoons Worcestershire sauce
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 cup shredded parmesan cheese or provolone

Heat oven to 350 degrees and spray a 9x13 baking dish with cooking spray. Cook noodles according to package instructions. Cook for the lowest recommended time because it will cook in the oven later. Drain...
See the full directions on my site

Nutritions

Calories
729

Sodium
1755mg
73% DV

Fat
38g
58% DV

Protein
52g
104% DV

Carbs
33g
11% DV

Fiber
4g
16% DV

Dinner Baked