Soups

Tomato Florentine Soup with Peanut Butter Crostini

86

Delicious warm tomato soup perfect for these cold winter days!

8
2 tablespoons butter
2 tablespoons extra virgin olive oil
4 cloves garlic (mince)
1/2 medium red onion (chopped)
1/4 cup sun dried tomatoes (chopped)
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1 teaspoon hungarian ragout seasoning
1/2 cup tomato ketchup
2 cans diced tomatoes (28 ounces each)
4 cups low sodium chicken broth
2 tablespoons butter (softened)
2 tablespoons creamy peanut butter
1/2 long thin baguette (sliced thin into 10 slices)
1 bunch fresh spinach leaves
1/2 cup heavy cream
In a large soup pot, heat the butter and olive oil until butter is melted. Add the garlic, onion and sun dried tomatoes. Stir until fragrant Add basil, oregano, thyme and hungarian seasoning and stir. Add...
See the full directions on my site
Nutritions

Calories
240

Sodium
711mg
29% DV

Fat
19g
30% DV

Protein
4g
8% DV

Carbs
19g
6% DV

Fiber
3g
15% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.