Tomato Florentine Soup with Peanut Butter Crostini

January 20, 2014

269

Delicious warm tomato soup perfect for these cold winter days!

2 tablespoons butter
2 tablespoons extra virgin olive oil
4 cloves garlic (mince)
1/2 medium red onion (chopped)
1/4 cup sun dried tomatoes (chopped)
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1 teaspoon hungarian ragout seasoning
1/2 cup tomato ketchup
2 cans diced tomatoes (28 ounces each)
4 cups low sodium chicken broth
2 tablespoons butter (softened)
2 tablespoons creamy peanut butter
1/2 long thin baguette (sliced thin into 10 slices)
1 bunch fresh spinach leaves
1/2 cup heavy cream

In a large soup pot, heat the butter and olive oil until butter is melted. Add the garlic, onion and sun dried tomatoes. Stir until fragrant Add basil, oregano, thyme and hungarian seasoning and stir. Add...
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Nutritions

Calories
240

Sodium
711mg
29% DV

Fat
19g
30% DV

Protein
4g
8% DV

Carbs
19g
6% DV

Fiber
3g
15% DV

Dinner Baked