Tomato Onion Dip ( Chutney )

February 04, 2015

151

This Chutney Can be served with all South Indian Dishes.

Tomatoes chopped 3
Onion chopped 2
Chana Dal 1 tablespoon
Dried red chillies 2-3
Garlic 1 inch piece
Salt to taste
Red chilli powder 1/4 teaspoon

Step 1 Heat a pan, add Chana dal and roast till lightly browned. Add red chillies and onions and continue to roast. Add tomatoes, garlic, salt and red chilli powder and mix. Step Take it off the heat and set aside to cool. Grind to a fine paste. Serve with dosa or idly

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV