Main Dishes

Tomato Parmesan Pain Perdu with Poached Eggs and Rarebit Sauce

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This savory pain perdu (French toast) is the base of this interesting type of eggs benedict. The sharp rarebit sauce on top is the perfect finishing touch!

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12 slices French bread, day old
1/2 cup fat free half and half
1 cup egg substitute
2 tablespoons tomato paste
1/3 cup Parmesan cheese, grated
2 teaspoons garlic salt, divided
1 teaspoon black pepper, divided
3 tablespoons margarine
1 cup skim milk
1/2 cup fat free half and half
1/2 cup stout beer
2 tablespoons cornstarch
4 ounces extra sharp 2% cheddar cheese, shredded
8 large eggs
1 tablespoon tarragon vinegar
Preheat oven to 200. Place the bread slices in the bottom of a casserole dish. Combine next four ingredients (half and half through Parmesan cheese). Add 1 teaspoon garlic salt and 1/2 teaspoon black...
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Nutritions

Calories
556

Sodium
1087mg
45% DV

Fat
19g
29% DV

Protein
33g
66% DV

Carbs
70g
23% DV

Fiber
4g
19% DV

CLASSIC BANANA BREAD RECIPE

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There are some recipes that you will never get tired of, one such evergreen one is this My favourite Banana Bread. That golden-brown crust with a wonderful moist texture and sweet flavour always brings me back to thinking of baking the next batch of Banana bread Recipe.

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Please Check:- https://nithisclickncook.com/classic-banana-bread-recipe/


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