Tomato Roasted Pork Loin

May 20, 2014

A lean pork loin, marinated in sun dried tomatoes and roasted to give you a lightly flavored, healthy dinner option.

2-3 pound boneless pork loin
2 cups potatoes, peeled and cubed
2 cups carrots, cut in 1 inch slices
1 large yellow onion, sliced
2 cloves garlic
1/3 cup white vinegar
1/2 cup sun dried tomatoes in oil
1/2 tsp salt
1/4 tsp black pepper
2 Tbs Italian seasoning

Trim fat from loin. Cut 1 inch slits in the top of loin (optional for enhanced flavor). Remove sun dried tomatoes from oil, reserve oil for later use. In a food processor or small blender, combine sun...
See the full directions on my site

Nutritions

Calories
434

Sodium
400mg
16% DV

Fat
24g
38% DV

Protein
29g
59% DV

Carbs
16g
5% DV

Fiber
3g
14% DV