Tomato, Scallion and Peanut Pulao (Pilaf)

March 09, 2014

Today is the last installment of what to make with Thai Roasted Green Fish and Roasted Root Jumble with Feta Cheese! We need a starch, right? I mean, I need a starch! I am happy to share this delicious new twist on rice pilaf with you! Infused with the flavors of India it is the perfect accompaniment to the fish and veggies. Please enjoy!

1 c. white basmati rice
2 T. extra virgin olive oil
2 green cardamom pods, crushed
1/8 t. ground cinnamon
1/8 t. ground cloves
1/2 t. ground ginger
2 garlic cloves, minced
8 green onions, sliced
1 t. salt
1 (14 1/2 oz.) can diced tomatoes
1 c. water
1 T. peanuts, chopped

Place the rice in a colander and rinse thoroughly (until the water is no longer cloudy, but clear.) In a medium saucepan over medium high heat warm the olive oil until it's shimmering but not smoking. Add...
See the full directions on my site

Nutritions

Calories
278

Sodium
1148mg
47% DV

Fat
15g
24% DV

Protein
12g
25% DV

Carbs
28g
9% DV

Fiber
6g
27% DV