SoupsOctober 24, 2013
Calories
258
Sodium
1034mg
43% DV
Fat
16g
25% DV
Protein
6g
13% DV
Carbs
22g
7% DV
Fiber
5g
20% DV
Tomato Soup with English Muffin Croutons
99
4
28 oz canned tomatoes
1 large carrot, chopped
1 yellow onion, diced
2-3 celery stalks, diced
1 clove garlic, minced
¼ tsp white pepper
½ tsp salt
½ tsp oregano + ¼ tsp
2 tbsp olive oil + 1 tbsp
2 tbsp butter
½ cup chicken broth
2 English muffins
1 tbsp fresh Parmesan
1 large carrot, chopped
1 yellow onion, diced
2-3 celery stalks, diced
1 clove garlic, minced
¼ tsp white pepper
½ tsp salt
½ tsp oregano + ¼ tsp
2 tbsp olive oil + 1 tbsp
2 tbsp butter
½ cup chicken broth
2 English muffins
1 tbsp fresh Parmesan
Place butter and 2 tbsp olive oil in a large pot.
Add celery, onions, garlic, carrots, white pepper, salt, and ½ tsp oregano to pot.
Cook on medium heat until onions and celery are soft, about 8...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
258
Sodium
1034mg
43% DV
Fat
16g
25% DV
Protein
6g
13% DV
Carbs
22g
7% DV
Fiber
5g
20% DV
