Tortilla Pie

August 05, 2016

Another one dish wonder in the form of a Tex-Mex pie. I used my 8-inch spring form pan. If you don\\\'t have a spring form pan you could make this in a deep round casserole dish.

4 flour tortillas, mine were 8 inch (use whatever size spring form or casserole dish you have)
1/4 cup water
1 large sweet onion, diced
2 jalapeno peppers, seeded and diced
3 cloves garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1 package Beyond Beef crumbles
1 can black beans, rinsed and drained
1 12-ounce beer or equivalent vegetable broth
1 small can sliced black olives
1 package Daiya pepperjack shreds
Garnish: chopped cilantro, guacamole, sour cream, salsa, pickled jalapenos, chopped lettuce

Preheat oven to 400F. Heat the water in a large skillet over medium heat. Add the onion, jalapenos and garlic. Cook until soft about 5-7 minutes. Stir in cumin and chili powder and cook for a minute. Add...
See the full directions on my site

Nutritions

Calories
316

Sodium
276mg
11% DV

Fat
3g
5% DV

Protein
18g
37% DV

Carbs
54g
18% DV

Fiber
12g
49% DV

Baked Vegan