Totchos

Laura Neff
March 31, 2015
107

Totchos are a wonderful thing! They are basically nachos made with tater tots instead of tortilla chips.

4
28 ounces extra crispy tater tots
6 medium tomatoes, divided
pinch black pepper
4 cloves garlic
1 small yellow onion
1 jalapeño pepper
1 1/2 cups fresh cilantro
1 tablespoon fresh lime juice
7 ounces chorizo sausage
8 ounces extra sharp cheddar cheese, shredded
1 tablespoon cornstarch
12 ounces evaporated milk
2 teaspoons hot sauce
4 green onions, thinly sliced
Cook tater tots in the oven according to the package directions. Finely dice 1 tomato and toss with a pinch of black pepper. Place in a mesh strainer to drain and set aside. Cut remaining tomatoes in half...
See the full directions on my site
Nutritions

Calories
389

Sodium
378mg
15% DV

Fat
11g
17% DV

Protein
13g
26% DV

Carbs
78g
26% DV

Fiber
9g
39% DV
Snack Baked

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783

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV