Cakes

Traditional Boston Cream Pie

16

This traditional dessert is made easy with a few shortcuts, but that doesn't stop if from tasting completely homemade! When you combine a light and airy butter cake with rich, creamy custard and decadent chocolate icing, you've got a dessert to die for! And with just a few special steps, you can have a decadent dessert that doesn't take all day to make!

12
1/2 of a 16.5 ounce Duncan Hines Golden Butter Cake Mix (You need 8.25 ounces of the mix.)
2 large eggs
1/4 cup milk
3 1/2 tablespoons butter, softened
1 small box Jell-O vanilla pudding
1 3/4 cups cold milk
4 ounces milk chocolate, finely chopped
4 tablespoons butter
2 teaspoons vanilla
2 cups powdered sugar
3-5 tablespoons hot water
1. Preheat oven to 350 degrees. Grease and flour a 9" round cake pan. 2. Prepare your cake by mixing the cake mix, eggs, softened butter, milk with an electric mixer as directed on the box. 3. ...
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Nutritions

Calories
215

Sodium
44mg
1% DV

Fat
11g
17% DV

Protein
2g
5% DV

Carbs
26g
9% DV

Fiber
0.9g
3% DV