Traditional Hummingbird Cake

December 04, 2016

141

A super moist pineapple, banana, walnut cake topped and filled with cream cheese icing. This is a timeless traditional cake.

1 and 1/3 Cups Oil
325g Tinned Crushed Pineapple
3 Bananas, Very Ripe
1 Tbsp Vanilla Essence
3 Eggs, Lightly Beaten
3/4 Cup Sugar
3/4 Cup Blanched Almonds
1/4 Cup Walnuts, Chopped
3 Cups Flour
1 Tsp Baking Soda
1 Tsp Baking Powder
1 Tsp Ground Ginger
1/4 Tsp Mixed Spice
1 Tsp Cinnamon
Cream Cheese Icing;
110g Butter, softened
1 Cup Cream Cheese
3-4 Cups Icing Sugar
2 tsp Vanilla Essence

Preheat the oven to 180°C and grease and line two 22cm round cake pan with baking paper. Mash the bananas and lightly beat the eggs. Add the bananas, eggs, oil, crushed pineapple and vanilla essence in a...
See the full directions on my site

Nutritions

Calories
8901

Sodium
2198mg
91% DV

Fat
385g
592% DV

Protein
93g
186% DV

Carbs
1258g
427% DV

Fiber
53g
215% DV

Vegan