Traditional Pumpkin Pie

November 21, 2016

109

Traditional pumpkin pie recipe – the rich, smooth, creamy, spiced version we all know and love with fresh pumpkin puree and a homemade buttery crust.

Pumpkin Puree
1 whole sugar or pie pumpkin (about 3 lbs)

Pie Crust
3 cups flour
1 tsp salt
1½ cups cold butter, cut into cubes (3 sticks)
1 egg, lightly beaten
5 tbsp cold water
1 tbsp white wine vinegar

Filling
¾ cups sugar
1 tsp cinnamon
½ tsp salt
½ tsp ground ginger
¼ tsp ground cloves
2 eggs
15 oz fresh pumpkin puree (or 1 can)
1 cup half and half
1 cup milk
1 tsp vanilla

Pumpkin Puree Preheat oven to 375°F. Wash the pumpkin to remove any dirt. Cut the pumpkin in half and remove stem. Remove all of the seeds and stringiness from the center of the pumpkin. Place the pumpkin...
See the full directions on my site

Nutritions

Calories
673

Sodium
1141mg
47% DV

Fat
38g
58% DV

Protein
15g
31% DV

Carbs
67g
23% DV

Fiber
11g
44% DV