Desserts

Traditional Pumpkin Pie

Angelina Papanikolaou
November 21, 2016
42

Traditional pumpkin pie recipe – the rich, smooth, creamy, spiced version we all know and love with fresh pumpkin puree and a homemade buttery crust.

8
Pumpkin Puree
1 whole sugar or pie pumpkin (about 3 lbs)

Pie Crust
3 cups flour
1 tsp salt
1½ cups cold butter, cut into cubes (3 sticks)
1 egg, lightly beaten
5 tbsp cold water
1 tbsp white wine vinegar

Filling
¾ cups sugar
1 tsp cinnamon
½ tsp salt
½ tsp ground ginger
¼ tsp ground cloves
2 eggs
15 oz fresh pumpkin puree (or 1 can)
1 cup half and half
1 cup milk
1 tsp vanilla
Pumpkin Puree Preheat oven to 375°F. Wash the pumpkin to remove any dirt. Cut the pumpkin in half and remove stem. Remove all of the seeds and stringiness from the center of the pumpkin. Place the pumpkin...
See the full directions on my site
Nutritions

Calories
673

Sodium
1141mg
47% DV

Fat
38g
58% DV

Protein
15g
31% DV

Carbs
67g
23% DV

Fiber
11g
44% DV
Pumpkin Baked Fall

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Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV