Main Dishes

TRAEGER SHEET PAN CHICKEN FAJITAS

135

Cooking large meals is always a challenge. I get it. You don’t have a lot of time, but you want what you serve to still taste good. If you find yourself in this boat, I’ve got a go-to meal for you. Whether you’re cooking for a crowd, or you have a large family like me, sheet pan chicken fajitas are the way to go.

10
2 pounds chicken breast {thinly sliced}
1 large onion {sliced}
1 large` red bell pepper {seeded and sliced}
1 large orange bell pepper {seeded and sliced}
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon granulated garlic
2 tablespoons Spiceologist Chile Margarita Seasoning
2 tablespoons oil
Preheat your Traeger grill (or oven) according to manufacturer directions to 450. Mix together oil and seasonings. Toss with the chicken and the peppers. Line a large sheet pan with non-stick foil, and...
See the full directions on my site
Nutritions

Calories
189

Sodium
295mg
12% DV

Fat
10g
15% DV

Protein
18g
37% DV

Carbs
3g
1% DV

Fiber
1g
4% DV