Traeger Smoked Italian Meatballs

229

These Traeger Smoked Italian Meatballs are smoked for about an hour, and then finished off at 325 until they are done. Packed with Italian flavor, these are great on their own as appetizers, in a meatball sub, or in some smoked meatball marinara.

2 pounds ground beef
2 slices white bread
1/2 cup whole milk
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon minced garlic
2 teaspoons Italian seasoning
1/4 teaspoon ground black pepper

Mix together the white bread, milk, salt, onion powder, minced garlic, Italian seasoning, and ground black pepper. With your hands, mix in the ground beef until it is well distributed. The meatballs will be...
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Nutritions

Calories
487

Sodium
635mg
26% DV

Fat
29g
45% DV

Protein
36g
72% DV

Carbs
7g
2% DV

Fiber
2g
8% DV

Dinner Smoked American Beef