Cakes

Trays Black Powder Cheese

Trays Cake are popular snacks. Let's make this cake.

8
ingredients:
100 gr rice flour
50 gr sago flour / starch
450 ml thick coconut milk
150 grams sugar
250 grams of fermented black glutinous
100 gr grated cheese
How to make: 1. Mix the rice flour, sago flour, coconut milk, and sugar, stirring until blended. Add fermented black glutinous rice and stir again. 2. Pour batter into cake pan that has been oiled tray, steam for 20 minutes, remove, remove it from the mold. Serve with a sprinkling of grated cheese. Results: 15 servings
Nutritions

Calories
290

Sodium
453mg
18% DV

Fat
4g
6% DV

Protein
4g
9% DV

Carbs
64g
21% DV

Fiber
3g
12% DV

Crispy Zucchini Bites

12

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

12

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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