CakesApril 28, 2013
Calories
839
Sodium
215mg
8% DV
Fat
35g
55% DV
Protein
16g
33% DV
Carbs
114g
39% DV
Fiber
3g
15% DV
TRES LECHES PEACH CAKE
199
INSPIRED BY HOME BAKING....
8
riginal recipe makes 1 -9x13 inch cakeChange Servings
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup unsalted butter
1 cup white sugar
5 eggs
1/2 teaspoon vanilla extract
2 cups whole milk
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 1/2 cups heavy whipping cream
1 cup white sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup unsalted butter
1 cup white sugar
5 eggs
1/2 teaspoon vanilla extract
2 cups whole milk
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 1/2 cups heavy whipping cream
1 cup white sugar
1 teaspoon vanilla extract
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
Sift flour and baking powder together and set aside.
Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!
Nutritions
Calories
839
Sodium
215mg
8% DV
Fat
35g
55% DV
Protein
16g
33% DV
Carbs
114g
39% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat23g115%
Polysaturated Fat2g13%
Monosaturated Fat10g66%
Cholesterol123mg41%
Sodium215mg8%
Potassium644mg18%
Protein16g33%
% DAILY VALUE*
Total Carbohydrate
Fiber3g15%
Sugar94g188%
Vitamin A1478IU29%
Vitamin B60.6100000000000001mg30%
Vitamin C4mg7%
Calcium462mg46%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.