BreadsJuly 06, 2016
Calories
71
Sodium
186mg
7% DV
Fat
2g
3% DV
Protein
2g
4% DV
Carbs
10g
3% DV
Fiber
1g
4% DV
Triple Berry Scones I
199
These Triple Berry Scones are soft, moist and full of raspberries, blueberries and strawberries. Don’t forget the lemon glaze on top!
8
1/4 cups all-purpose flour, plus 1/2 cup for flouring the counter
1 rounded teaspoon baking soda
2 rounded teaspoons cream of tartar
2 tablespoons sugar
1/2 teaspoon salt
1 stick plus 1 tablespoon cold butter
1 beaten egg
3/4 cup buttermilk
1/2 cup raspberries
1/2 cup blueberries
1/2 cup chopped strawberries
1 rounded teaspoon baking soda
2 rounded teaspoons cream of tartar
2 tablespoons sugar
1/2 teaspoon salt
1 stick plus 1 tablespoon cold butter
1 beaten egg
3/4 cup buttermilk
1/2 cup raspberries
1/2 cup blueberries
1/2 cup chopped strawberries
Refrigerate a metal bowl for 5 minutes to get it cold.
Preheat the oven to 425 degrees.
In the refrigerated bowl, add the flour, baking soda, cream of tartar, sugar and salt.
Cut the cold butter into small...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
71
Sodium
186mg
7% DV
Fat
2g
3% DV
Protein
2g
4% DV
Carbs
10g
3% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.87g4%
Polysaturated Fat0.45000000000000007g2%
Monosaturated Fat0.96g6%
Cholesterol39mg13%
Sodium186mg7%
Potassium202mg5%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar6g12%
Vitamin A165IU3%
Vitamin B60.09mg4%
Vitamin C8mg14%
Calcium38mg3%
Iron0.4599999999999999mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
