Breads
July 06, 2016
Calories
71
Sodium
186mg
7% DV
Fat
2g
3% DV
Protein
2g
4% DV
Carbs
10g
3% DV
Fiber
1g
4% DV
Triple Berry Scones I
129
These Triple Berry Scones are soft, moist and full of raspberries, blueberries and strawberries. Don’t forget the lemon glaze on top!
8
1/4 cups all-purpose flour, plus 1/2 cup for flouring the counter
1 rounded teaspoon baking soda
2 rounded teaspoons cream of tartar
2 tablespoons sugar
1/2 teaspoon salt
1 stick plus 1 tablespoon cold butter
1 beaten egg
3/4 cup buttermilk
1/2 cup raspberries
1/2 cup blueberries
1/2 cup chopped strawberries
1 rounded teaspoon baking soda
2 rounded teaspoons cream of tartar
2 tablespoons sugar
1/2 teaspoon salt
1 stick plus 1 tablespoon cold butter
1 beaten egg
3/4 cup buttermilk
1/2 cup raspberries
1/2 cup blueberries
1/2 cup chopped strawberries
Refrigerate a metal bowl for 5 minutes to get it cold.
Preheat the oven to 425 degrees.
In the refrigerated bowl, add the flour, baking soda, cream of tartar, sugar and salt.
Cut the cold butter into small...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
71
Sodium
186mg
7% DV
Fat
2g
3% DV
Protein
2g
4% DV
Carbs
10g
3% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.87g
4%
Polysaturated Fat
0.45000000000000007g
2%
Monosaturated Fat
0.96g
6%
Cholesterol
39mg
13%
Sodium
186mg
7%
Potassium
202mg
5%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
6g
12%
Vitamin A
165IU
3%
Vitamin B6
0.09mg
4%
Vitamin C
8mg
14%
Calcium
38mg
3%
Iron
0.4599999999999999mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
