Breads

Triple Berry Scones I

129

These Triple Berry Scones are soft, moist and full of raspberries, blueberries and strawberries. Don’t forget the lemon glaze on top!

8
1/4 cups all-purpose flour, plus 1/2 cup for flouring the counter
1 rounded teaspoon baking soda
2 rounded teaspoons cream of tartar
2 tablespoons sugar
1/2 teaspoon salt
1 stick plus 1 tablespoon cold butter
1 beaten egg
3/4 cup buttermilk
1/2 cup raspberries
1/2 cup blueberries
1/2 cup chopped strawberries
Refrigerate a metal bowl for 5 minutes to get it cold. Preheat the oven to 425 degrees. In the refrigerated bowl, add the flour, baking soda, cream of tartar, sugar and salt. Cut the cold butter into small...
See the full directions on my site
Nutritions

Calories
71

Sodium
186mg
7% DV

Fat
2g
3% DV

Protein
2g
4% DV

Carbs
10g
3% DV

Fiber
1g
4% DV