Triple Choc Cookies n Cream Ice Cream Cake

October 05, 2014

A dense mud cake base, a thin layer of rich chocolate ganache and topped with a creamy cookies n cream ice cream makes this a 3 layered killer dessert.

Base:
500 grams chocolate mud cake
1/3 cup apple juice

Ganache:
90 mls cream
140 grams dark chocolate- roughly chopped into small pieces
1 teaspoon butter
1 large teaspoon golden syrup

Cookies n Cream Ice Cream:
600 ml cream
395 gram tin of Condensed Milk
1 teaspoon vanilla extract
250 grams of plain, chocolate biscuits (Oreo’s or Chocolate Ripple biscuits)- roughly crushed

Base: Roughly break the cake into pieces and place in a food processor with the apple juice. Use the pulse motion until the cake has broken up and combined with the apple juice to form a wet mixture....
See the full directions on my site

Nutritions

Calories
406

Sodium
297mg
12% DV

Fat
24g
37% DV

Protein
16g
33% DV

Carbs
27g
9% DV

Fiber
2g
9% DV

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