Triple Chocolate Bundt Cake

Mix cake mix, pudding mix, oil, water and eggs until well blended. Fold in chocolate chips. Bake at 350º for 40-45 minutes. Let cool for five minutes and tip pan upside down onto a serving plate to remove your bundt cake. When the cake has cooled about 20 minutes, warm up a plastic container of pre-made frosting just until it is a pourable consistency. Pour or spoon about 1/2 to 3/4 of the container of frosting around the top of the bundt cake so it trickles down. After cooling, it will thicken back up. Enjoy!