Cakes

Triple Chocolate Bundt Cake

2

Delicious and moist chocolate cake with chocolate chips and chocolate frosting!

1 Devil's Food Cake Mix
1 small package instant chocolate pudding mix
1/2 c. oil
1 c. water
3 eggs
1 c. chocolate chips
1 can ready made chocolate frosting
Mix cake mix, pudding mix, oil, water and eggs until well blended. Fold in chocolate chips. Bake at 350º for 40-45 minutes. Let cool for five minutes and tip pan upside down onto a serving plate to remove your bundt cake. When the cake has cooled about 20 minutes, warm up a plastic container of pre-made frosting just until it is a pourable consistency. Pour or spoon about 1/2 to 3/4 of the container of frosting around the top of the bundt cake so it trickles down. After cooling, it will thicken back up. Enjoy!
Nutritions

Calories
4568

Sodium
2291mg
95% DV

Fat
281g
433% DV

Protein
45g
91% DV

Carbs
529g
180% DV

Fiber
42g
171% DV