Triple Chocolate Death Cake

Preparation: Combine first 5 ingredients in a large mixing bowl; beat at med. speed with an electric mixer for 2 minutes. Stir in 12 oz. pkg. chocolate chips. Pour into a 10 inch bundt pan that has been lightly greased and floured. Bake at 350* for 55 minutes. Cool in pan 10 minutes, invert on cooling rack and cool completely. Combine reamining 6 oz. pkg. chocolate chips and cream in a small sauce pan over med. heat, stirring until chips and cream are melted. Drizzle glaze over cake. Let glaze set before serving.