Cakes

Triple Chocolate Nutella Cupcakes

shelia little
January 15, 2014
437

This is the first recipe that I have tried using Nutella but I’m sure it won’t be the last. They turned out so moist, rich, and full of chocolaty goodness. If you’re having a chocolate craving, this will definitely do the trick !

12
CUPCAKES

1 chocolate cake mix( plus ingredients listed on box)
1/4 cup sour cream
1 box chocolate instant pudding (leave in powder form)
1/4 cup Nutella
2 tablespoons of hazelnut creamer or milk (may need more for thinning)

FROSTING

1 cup (2 sticks) unsalted butter, softened to room temperature
2 cups powdered sugar
3/4 – 1 cup Nutella
3-4 Tablespoons liquid hazelnut creamer (can substitute milk or heavy cream)
2 teaspoons vanilla extract
pinch of salt
CUPCAKES Add ingredients according to cake mix directions. Before you begin mixing, add your sour cream, pudding, Nutella, and creamer. If your mix is too thick, add your creamer/milk 1 tablespoon at a...
See the full directions on my site
Nutritions

Calories
523

Sodium
53mg
2% DV

Fat
38g
59% DV

Protein
2g
5% DV

Carbs
39g
13% DV

Fiber
2g
8% DV

Snack Baked