TROPICAL PALEO LEMON BARS

August 27, 2016

279

These tropical paleo lemon bars use lime juice and macadamia nuts to give the classic dessert a Caribbean twist. They’re a healthier, gluten and grain free dessert that’s only 7 ingredients!

For the crust:
3 Tbsp Macadamia nuts, finely chopped
1/4 Cup Honey
1/2 Cup Coconut Oil at room temperature (it should be the consistency of soft butter)
Pinch of salt
1 Cup Coconut Flour, sifted (95g)*
For the topping:
3 Eggs
1/2 Cup Honey
2 tsps Lime zest, firmly packed
1/4 Cup Fresh** Lemon juice (about 2-3 large lemons)
1/4 Cup Fresh Lime juice
2 tsps Coconut flour, sifted

1. Preheat your oven to 350 degrees and generously rub an 8x8 inch pan with coconut oil. Set aside. 2. Place the macadamia pieces onto a small baking sheet and place into the oven until golden brown and...
See the full directions on my site

Nutritions

Calories
168

Sodium
15mg
0% DV

Fat
10g
16% DV

Protein
1g
2% DV

Carbs
19g
6% DV

Fiber
1g
4% DV