Desserts

Truffle Stuffed Chocolate Chip Cookie Cups

Elizabeth Waterson
May 21, 2013
51

Soft and chewy chocolate chips cookies are filled with Lindt Milk Chocolate Truffles making these cookie cups extra decedent. I made a mixture of mini and full size. Ending up with 20 mini and 8 regular size cookie cups. Feel free to mix it up or do all regular or all mini :)

16
1 cup butter, softened
3/4 cup dark brown sugar
1/4 cup granulated sugar
1 egg
1 egg yolk
1 tbsp vanilla extract
2 cups all purpose flour
3/4 tsp baking soda
1 1/2 tsp cornstarch
1 1/2 cups chocolate chips
9 Lindt Milk Chocolate Truffles
Preheat oven to 350F and grease a mini or regular size muffin pan or both sizes. In the bowl of an electric mixer cream the butter and sugars for a good 3 minutes. Add in egg, yolk and vanilla. In a small...
See the full directions on my site
Nutritions

Calories
410

Sodium
81mg
3% DV

Fat
23g
36% DV

Protein
4g
8% DV

Carbs
45g
15% DV

Fiber
2g
10% DV

American Snack Baked

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  • In a large bowl, toss together the shredded chicken and the green onions.
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Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV