Truffled Egg Whites & Plantains

January 16, 2016

Fluffy egg whites and crispy coconut oil fried plantains come together in this Truffled Egg Whites & Plantains dish for a simple, gourmet style breakfast!

3 large egg whites
1/2 tsp black truffle oil
1/2 tsp garlic powder
1/2 tsp pepper
1 tbsp store bought or homemade salsa
1 large very ripe plantain, peeled and sliced
1/2 cup coconut oil for frying
sea salt

Add coconut oil to a large frying pan & bring to medium high heat When oil is hot, add sliced plantains to the pan Fry plantains 5 minutes until edges begin to lightly brown then flip to fry 2-3 minutes...
See the full directions on my site

Nutritions

Calories
1382

Sodium
143mg
5% DV

Fat
117g
180% DV

Protein
12g
25% DV

Carbs
62g
21% DV

Fiber
7g
29% DV