Tuna and Edamames Gratiné Rice

STEP 1 Use a flat pyrex 22 cm square. Mix the cooked rice the tuna, the herbs and the edamames cooked. Add the shallots hash browns, then mix. STEP 2 in a bowl, mix the 1/2 soup and cheese Boursin. Extend on the rice the soup mix. Add the bones slowly along with mushrooms. Extend the grated cheese on top. STEP 3 Sprinkle with walnuts of butter and sprinkle with paprika. Put in a preheated oven at 375 degrees F, the time to make coloring the cheese and heat up.