Tuna And Egg Salad

January 21, 2017

155

Guaranteed to exchange your present tuna and egg salad (salata od jaja i tunjevine) recipe: fresh, infused with veggies, topped with a classic vinaigrette. Pin now so you remember to make it for lunch.

SALAD
5 eggs
10 young potatoes (smaller)
1 cup corn kennels
7 ounces canned tuna
1 yellow onion (medium)
1 tomato (large)
1 tablespoon parsley
Lettuce (optional)
DRESSING:
3.5 tablespoons oil
1 tablespoon vinegar
½ lemon (juiced)
½ tablespoon salt
½ teaspoon sugar
1 tablespoon mayo

In a smaller pot, bring eggs to boil on high, then lower heat and let boil for 15 minutes. Meanwhile, peel potatoes and place in another pot. Bring potatoes to boil on high, lower the temperature and check...
See the full directions on my site

Nutritions

Calories
340

Sodium
2146mg
89% DV

Fat
19g
30% DV

Protein
23g
46% DV

Carbs
33g
11% DV

Fiber
5g
23% DV

Dinner European