Tuna and Hummus Sandwich

Lauren Allen
August 27, 2013
28
2
4 slices of baguette bread, sliced 1/2in. thick (I love this with sourdough)
1 (5oz) can light tuna, drained
1 Tbsp Dijon mustard
Hummus, store-bought or homemade
Fresh ground black pepper, to taste
Baby spinach
Drain tuna and flake with a fork. Mix in dijon mustard and cracked pepper. Toast the bread, if desired, and spread each slice with a layer of hummus. Top with tuna mixture and spinach.
See the full directions on my site
Nutritions

Calories
248

Sodium
174mg
7% DV

Fat
16g
26% DV

Protein
3g
7% DV

Carbs
0.5g
0% DV

Fiber
0.5g
2% DV
MixedLunchFish

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