SandwichesSeptember 20, 2013
Tuna Cones
37
4
1 can 6.5 oz chunk light tuna 1/4 cup mayonaise 4 ice cream cones 4 black olives without pits 1 dill pickle ice cream scoop
Open tuna and drain off liquid. Put tuna into bowl and add mayonaise, chop up the pickle and put in bowl too. Stir it all up. Fill the cones with scoops of your tuna mixture, and top with the olives.
