Main Dishes

Tuna Enchiladas with Tomatillo-Green Chile Cream Sauce

Tuna Enchiladas with Tomatillo-Green Chile Cream Sauce

12
¾ pound tomatillos, husked and rinsed
1 tablespoon olive oil or light tasting oil of your choice
1 large shallot, finely chopped
4 thyme sprigs
¾ teaspoon kosher salt
½ teaspoon pepper
¼ cup dry white wine
1 cup 2% milk
½ cup sour cream
1 can (4 ounces) mild diced green chiles, undrained
1 teaspoon potato starch
...
Preheat broiler with rack closest to heat. Set tomatillos on a foil-lined rimmed baking sheet. Broil, turning once, until blackened, 10-15 minutes. Purée in a blender. Set aside. Preheat oven to 350°...
See the full directions on my site
Nutritions

Calories
69

Sodium
208mg
8% DV

Fat
4g
7% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
1g
6% DV

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