Main Dishes

Tuna Enchiladas with Tomatillo-Green Chile Cream Sauce

November 13, 2013

Tuna Enchiladas with Tomatillo-Green Chile Cream Sauce

¾ pound tomatillos, husked and rinsed
1 tablespoon olive oil or light tasting oil of your choice
1 large shallot, finely chopped
4 thyme sprigs
¾ teaspoon kosher salt
½ teaspoon pepper
¼ cup dry white wine
1 cup 2% milk
½ cup sour cream
1 can (4 ounces) mild diced green chiles, undrained
1 teaspoon potato starch
...

Preheat broiler with rack closest to heat. Set tomatillos on a foil-lined rimmed baking sheet. Broil, turning once, until blackened, 10-15 minutes. Purée in a blender. Set aside. Preheat oven to 350°...
See the full directions on my site

Nutritions

Calories
69

Sodium
208mg
8% DV

Fat
4g
7% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
1g
6% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 1g 8%

Polysaturated Fat 0.71g 4%

Monosaturated Fat 2g 15%

Cholesterol 7mg 2%

Sodium 208mg 8%

Potassium 141mg 4%

Protein 1g 3%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 6%

Sugar 2g 5%

Vitamin A 127IU 2%

Vitamin B6 0.15mg 7%

Vitamin C 5mg 8%

Calcium 45mg 4%

Iron 0.43mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Dinner Baked

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Tuna Enchiladas with Tomatillo-Green Chile Cream Sauce