Appetizers

Tuna Melt Tomatoes

56

Oh, summer tomatoes, how I miss you! The last growing season for me was, without a doubt, my most successful, as I grew ten lovely tomato plants (half from seed). Each plant blossomed quickly, with a harvest of over 30 cups of blanched, seeded, & chopped tomatoes, mostly for my canned spaghetti sauce. I’m sure we ended up with almost 1.5 times that much because I can eat tomatoes whole like they are cookies. Every morning, Ruby & I would carefully water & tend to our garden. She too

8
10 Roma tomatoes, cut in half & seeded
2 cans tuna in water, drained & rinsed
1 tbsp mayo
1 tsp pickle juice
1/2 cup grated cheese
salt & pepper to taste
Pre-heat the broiler to low, if using. Mix the tuna, mayo, & pickle juice together. Season with salt & pepper to taste. Using a spoon, fill the tomatoes with the tuna mixture & place them on a foil or...
See the full directions on my site
Nutritions

Calories
85

Sodium
47mg
1% DV

Fat
1g
3% DV

Protein
3g
7% DV

Carbs
14g
4% DV

Fiber
2g
11% DV