Tuna Skillet Supper

April 16, 2013

This Tuna Skillet Supper recipe is total comfort food, but healthy. Yeah… no joke. The only “bad” thing in this twist on a tuna noodle casserole is the pasta… but you could easily swap out whole-grain or wheat pasta. I always double this one so there is leftovers for lunch during the week. Enjoy!

1 envelope ranch dressing mix
8 ounces fat-free cream cheese, softened
1 cup skim milk
8 ounces elbow macaroni
2 cups frozen peas, thawed
12 ounces tuna in water, flaked

In large skillet, cook macaroni per package. Drain. Do not return to pot. In the same skillet, mix dressing mix, milk and cream cheese. Cook on low heat until smooth, stirring continuously. Add macaroni and...
See the full directions on my site

Nutritions

Calories
188

Sodium
401mg
16% DV

Fat
2g
4% DV

Protein
6g
12% DV

Carbs
34g
11% DV

Fiber
3g
15% DV