'Tunnel of Fudge' Bundt Cake

March 19, 2013

322

A super moist chocolate bundt cake with a secret fudgey middle and topped with a smooth, rich chocolate ganache!

For the Pan:
For the Pan:
1 tbsp. Dutch processed cocoa powder
1 tbsp. unsalted butter, melted

Bundt Cake:
1/2 c. boiling water
2 oz. bittersweet chocolate, chopped
2 c. all purpose flour
3/4 c. Dutch processed cocoa powder
2 c. powdered sugar
1 tsp. salt
5 large eggs, at room temperature
1 tbsp. vanilla extract
1 c. sugar
3/4 c. packed light brown sugar
1-1/2 c. unsalted butter, at room temperature

Chocolate Ganache:
3/4 c. heavy whipping cream
1/4 c. light corn syrup
8 oz. bittersweet chocolate, chopped
1/2 tsp. vanilla extract

1. Heat oven to 350F. In a small bowl, combine the cocoa powder and melted butter and using a pastry brush, evenly coat the inside of a 12-cup bundt pan; set aside. 2. In a small bowl, pour the boiling...
See the full directions on my site

Nutritions

Calories
995

Sodium
251mg
10% DV

Fat
53g
82% DV

Protein
11g
22% DV

Carbs
129g
44% DV

Fiber
8g
33% DV