Turkey a' la King

August 21, 2013

164

We had loads of left over Turkey and I wanted to try a recipe we have not had before. This is so yummy and can be served so many ways. I decided to keep it simple and serve it over brown rice. I have never attempted making a pot pie, but this seems like it would be a great filling for that as well! This recipe will probably feed our family of two adults and two preschoolers for two dinners and possibly a lunch as well.

4 tbsp butter
6 fresh sliced mushrooms
2 tblsp all-purpose flour
2 cups chicken broth
1 cup heavy cream
2 cups chopped cooked turkey
3 cups frozen steam in bag peas and carrots, cooked
1 red bell pepper chopped
2 tsp garlic powder
2 tsp onion salt
salt and pepper to taste

Cook butter in a large skillet until starting to brown a bit Add sliced mushrooms and chopped bell pepper until tender Add flour and stir until smooth Whisk in chicken broth, garlic powder, onion salt and...
See the full directions on my site

Nutritions

Calories
826

Sodium
1941mg
80% DV

Fat
43g
67% DV

Protein
34g
69% DV

Carbs
79g
27% DV

Fiber
10g
40% DV