Turkey and Tomato Cream Bolognese

January 04, 2014

There we were: Tuesday night and nothing to eat. Going out for dinner was not an option since we were too tired. There was only one thing left to do. Pasta. I had a small amount of rigatoni, a small amount of shells, some ground turkey and a jar of tomato basil sauce. This is what happened!

1 tray ground turkey
1 jar tomato basil pasta sauce
1/2 cup Boursin cheese spread
2 cups pasta (whatever you have)
2 tablespoons olive oil
1/2 yellow onion, diced
1/2 teaspoon salt, pepper and garlic powder
1 handful shredded Parmesan cheese

Add the pasta to boiling/salted water and cook until al dente Add the olive oil, onion and turkey to a large skillet and cook until the turkey is well done Add the tomato sauce and cheese spread and allow...
See the full directions on my site

Nutritions

Calories
548

Sodium
589mg
24% DV

Fat
20g
30% DV

Protein
26g
52% DV

Carbs
60g
20% DV

Fiber
2g
9% DV