Casseroles

Turkey and Wild Rice Casserole

2

The perfect use for leftover poultry! This casserole comes together quickly and will please the entire family!

12
1 lb turkey, chopped
2 boxes quick cooking long grain and wild rice mix (6.2 oz)
¼ cup butter
2 celery ribs
1 cup onion, chopped
1 can cream of mushroom soup (10 ¾ oz)
1 can cream of celery soup (10 ¾ oz )
1 cup sour cream
1 cup milk
½ teaspoon salt
2 cups shredded cheddar
1 cup bread crumbs
1 cup chopped pecans
Preheat oven to 350. Spray an 11 x7 baking dish with cooking spray and set aside. Prepare rice according to package directions. In a large skillet, melt butter add celery and onions and cook until soft,...
See the full directions on my site
Nutritions

Calories
573

Sodium
1037mg
43% DV

Fat
39g
60% DV

Protein
21g
42% DV

Carbs
23g
7% DV

Fiber
4g
18% DV

foodmeanderings.com

This easy stewed rhubarb recipe uses strawberry gelatin for a rich color and cinnamon, orange and vanilla for a depth of flavor like no other! Fresh or frozen rhubarb can be used in this recipe

This easy stewed rhubarb recipe uses strawberry gelatin for a rich color and cinnamon, orange and vanilla for a depth of flavor like no other!