Casseroles

Turkey and Wild Rice Casserole

Tanya Schroeder
November 24, 2013
2

The perfect use for leftover poultry! This casserole comes together quickly and will please the entire family!

12
1 lb turkey, chopped
2 boxes quick cooking long grain and wild rice mix (6.2 oz)
¼ cup butter
2 celery ribs
1 cup onion, chopped
1 can cream of mushroom soup (10 ¾ oz)
1 can cream of celery soup (10 ¾ oz )
1 cup sour cream
1 cup milk
½ teaspoon salt
2 cups shredded cheddar
1 cup bread crumbs
1 cup chopped pecans
Preheat oven to 350. Spray an 11 x7 baking dish with cooking spray and set aside. Prepare rice according to package directions. In a large skillet, melt butter add celery and onions and cook until soft,...
See the full directions on my site
Nutritions

Calories
573

Sodium
1037mg
43% DV

Fat
39g
60% DV

Protein
21g
42% DV

Carbs
23g
7% DV

Fiber
4g
18% DV

TurkeyDinnerBaked

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