Turkey, Bacon & Cheese Crostata

November 17, 2014

Will you have some left-over Thanksgiving turkey to enjoy? Or maybe just some extra cooked chicken in your refrigerator? Accented by sweet, tart apples, this Turkey, Bacon, and Cheese Crostata comes together in just minutes — thanks to the help of a refrigerated pie crust!

2 refrigerated pie crusts (one 14.1 ounce package)
1 cup thinly sliced cooked turkey (or chicken)
8 ounces shredded Cheddar cheese
¼ lb. (about 7 slices) cooked, crumbled bacon
1 small Granny Smith apple, peeled and thinly sliced
Honey, optional (for drizzling)

Preheat oven to 425 degrees F. Unroll the pie crusts and place on baking sheets. In a large bowl, toss together remaining ingredients. Divide turkey mixture evenly over the pie crusts, leaving a 1 ½-inch...
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Nutritions

Calories
108

Sodium
169mg
7% DV

Fat
4g
7% DV

Protein
7g
15% DV

Carbs
6g
2% DV

Fiber
1.0g
4% DV