Main Dishes
November 17, 2014
Calories
108
Sodium
169mg
7% DV
Fat
4g
7% DV
Protein
7g
15% DV
Carbs
6g
2% DV
Fiber
1.0g
4% DV
Turkey, Bacon & Cheese Crostata
12
Will you have some left-over Thanksgiving turkey to enjoy? Or maybe just some extra cooked chicken in your refrigerator? Accented by sweet, tart apples, this Turkey, Bacon, and Cheese Crostata comes together in just minutes — thanks to the help of a refrigerated pie crust!
8
2 refrigerated pie crusts (one 14.1 ounce package)
1 cup thinly sliced cooked turkey (or chicken)
8 ounces shredded Cheddar cheese
¼ lb. (about 7 slices) cooked, crumbled bacon
1 small Granny Smith apple, peeled and thinly sliced
Honey, optional (for drizzling)
1 cup thinly sliced cooked turkey (or chicken)
8 ounces shredded Cheddar cheese
¼ lb. (about 7 slices) cooked, crumbled bacon
1 small Granny Smith apple, peeled and thinly sliced
Honey, optional (for drizzling)
Preheat oven to 425 degrees F.
Unroll the pie crusts and place on baking sheets.
In a large bowl, toss together remaining ingredients.
Divide turkey mixture evenly over the pie crusts, leaving a 1 ½-inch...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
108
Sodium
169mg
7% DV
Fat
4g
7% DV
Protein
7g
15% DV
Carbs
6g
2% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
11%
Polysaturated Fat
0.58g
3%
Monosaturated Fat
1g
12%
Cholesterol
267mg
89%
Sodium
169mg
7%
Potassium
80mg
2%
Protein
7g
15%
% DAILY VALUE*
Total Carbohydrate
Fiber
1.0g
4%
Sugar
2g
5%
Vitamin A
212IU
4%
Vitamin B6
0.11mg
5%
Vitamin C
1mg
2%
Calcium
97mg
9%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
