Soups

Turkey Carcass Soup

Cheryl Culver
December 01, 2014
175

Don't throw out that Turkey Carcass...Make SOUP! Seriously use it all with this delicious SOUP, and you can even save some extra soup stock to freeze up for another use or two. It's just the thing for a cold night, nothing like Comfort Food.

8
What you need:
1 turkey carcass
2 stalks celery with leaves, coarsely chopped
2 carrots, coarsely chopped
1 onion, peeled and quartered
1 bay leaf
12 cups water
3 tablespoons butter
1 cup chopped onion
1 cup chopped celery
2 teaspoons dried thyme
2 cups chopped carrots
1 bag of country style noodles
2 cups chopped leftover turkey
1 cup frozen or leftover corn
3 tablespoons fresh parsley
3-4 cloves of diced garlic
Salt and pepper
Directions In a large pot, combine carcass, celery, carrots, onion, bay leaf and water and bring to a simmer. Simmer for 2 to 3 hours over medium low heat. Strain and discard vegetables and bones. Reserve...
See the full directions on my site
Nutritions

Calories
241

Sodium
204mg
8% DV

Fat
24g
37% DV

Protein
13g
27% DV

Carbs
18g
6% DV

Fiber
8g
32% DV
DinnerBoiled