Turkey Cutlets with Rhubarb Chutney Recipe

March 04, 2014

This recipe for Turkey Cutlets with Rhubarb Chutney, by lexus shumate, is from lexus's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

* 2 teaspoons plus 1 tablespoon canola oil, divided
* 1/3 cup chopped red onion
* 2 cups sliced fresh or frozen rhubarb (thawed and drained, if frozen)
* 1/3 cup golden raisins
* 1/3 cup light brown sugar
* 1 tablespoon cider vinegar
* 2 teaspoons minced fresh ginger or 1/4 teaspoon ground ginger
* 1/4 teaspoon freshly ground pepper, divided
* 4 turkey cutlets (about 1 pound), 1/4 inch thick
* 1/4 teaspoon salt

1. Heat 2 teaspoons oil in a small saucepan over medium heat. Add onion and cook, stirring, until softened, about 3 minutes. Add rhubarb, raisins, brown sugar, vinegar, ginger and 1/8 teaspoon pepper; bring...
See the full directions on my site

Nutritions

Calories
274

Sodium
289mg
12% DV

Fat
15g
24% DV

Protein
4g
8% DV

Carbs
28g
9% DV

Fiber
2g
9% DV