Casseroles

Turkey Enchiladas

Jennifer Hadley
January 15, 2013
46

This layered version of enchiladas had my whole family going back for seconds! The chilies and green onions gave it lots of flavor... it is delicious! Its a new family favorite.

8
1 pound deli oven-roasted turkey breast, torn in pieces
1 (8-ounce) sour cream
1 (10.5-ounce) can cream of chicken soup
2 (4-ounce) cans chopped green chiles
1/3 cup green onions, chopped
1 1/2 cups shredded cheddar cheese
6 flour tortillas
In a large bowl, stir together turkey breast, sour cream, soup, chilies, and green onions. Spray a 9x13 pan generously with cooking spray. Place 2 tortillas on bottom of pan, and top with 1/2 turkey...
See the full directions on my site
Nutritions

Calories
177

Sodium
370mg
15% DV

Fat
8g
12% DV

Protein
8g
17% DV

Carbs
16g
5% DV

Fiber
1g
6% DV
Turkey Mexican Baked

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Marinated Taro Root

2742
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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