Turkey in Creamy Sauce with Mushrooms, Bacon and Sun-dried Tomatoes

March 01, 2014

I would like to share a recipe that is an absolute favorite in our family. I found it about three years ago in some magazine. Unfortunately, I don’t remember the name of the magazine, so I can’t reference it. But we fell in love with it so much that we’ve been preparing it ever since.

17-21 oz (500-600 g) skinless, boneless turkey breast halves (chicken breasts work as well)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon any cooking oil or butter
3.5 oz bacon
3.5 oz mushrooms (I used common mushrooms)
6-7 sun-dried tomatoes
1 2/3 cup heavy cream (35%)
1 tablespoon Dijon mustard

Preheat the oven to 350 degrees F (180 degrees C). Wash the turkey breasts in cold water and dry well using paper towels. Rub salt and pepper on the chicken breasts. In a large skillet over medium heat,...
See the full directions on my site

Nutritions

Calories
2177

Sodium
1079mg
44% DV

Fat
114g
176% DV

Protein
229g
459% DV

Carbs
34g
11% DV

Fiber
16g
64% DV